Le potage Parmentier est une soupe classique et onctueuse de la cuisine française. Composé de pommes de terre et de poireaux, il est agrémenté de crème pour une texture veloutée. Facile à préparer, ce potage nutritif et savoureux est idéal pour les repas d'hiver, apportant chaleur et simplicité à table.
Ingrédients:
- 3 poireaux
- 1 kg de pommes de terre
- 100 g de crème liquide
- 50 g de beurre
- 2 cubes de bouillon de bœuf
- 2 litres d'eau
Réalisation:
La recette en vidéo:
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BLOG POTAGES LES ENTRÉES SOUPES
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